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The Fat Duck - London

Blumenthal is from Michelin starred British restaurant 'The Fat Duck', and his food is created to replicate the intensity of what he calls 'memory taste', an idea borne out of his belief that there are certain flavours and smells that can evocatively take us to a place or time. He is a practitioner at an innovative point in terms of his medium, rather than someone entrenched in the history of their practice having established a completely new way of producing food a physically original way of engaging with it, coined 'molecular gastronomy'. Blumenthal is interested in food being about much more than just how we see and experience it in all the conventional senses. This ability to break the rules of his medium, and conquer the boundaries of other media has been coined 'gastronomic alchemy'.
Added on: 21-3-2005 Hits: 1012

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