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Boule Bakery | Just across the street from her post at Sona, pastry chef Michelle Myers' modern French bakery serves a seasonal array of cakes, candies, breads, sandwiches and coffees, available for in-shop or take-home nibbling. Myers' sous chef, Ron Mendoza assists in crafting patisserie fare, including signature creations such as chocolate brioche pudding, fruit tarts and inventive ice-cream flavors like. Myers' sister, Tracy Bobila oversees the shop's day-to-day operation.
Added on: 20-9-2005 Hits: 3767

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